The picturesque old harbour is mostly lined with long-disused carob warehouses.These have now undergone tasteful remodelling and have been turned into flats,bars,cafés and restourants. There are plenty of good local places to eat, in fact so many, that choosing where to go is one of the most difficult decisions that the holidaymaker has to face.The best value will always be the restourants that specialise in local food. Prices in the old harbour tend to be slightly higher than in villages but it is a small price to pay for such a wonferful atmosphere. Beware of restaurants which are of an international style, they tend to charge about twice as much for their food and drinks. Back Streets: No visitor should miss a walk through the back streets. Yt is there they will find the real heart of the town nd some of the “best buys”, hidden away in small shops that on entering suddenly become an Aladdin’s cave stocked with a remarkable and eclectic selection.